ACF International Network
USA
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Action Against Hunger has developed its water and sanitation expertise over nearly three decades of field work, advancing a number of solutions for populations at risk from water insecurity.
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Action Against Hunger has developed its water and sanitation expertise over nearly three decades of field work, advancing a number of solutions for populations at risk from water insecurity.
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Central to the targeting of malnutrition, Action Against Hunger extends water and sanitation improvements to communities with little or no access to proper sources.
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Action Against Hunger's programs are sustainable because of our commitment to community participation—to build local capacity and harnesses a population's energy and resources.
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Though strategies may vary, our food security interventions all share a common goal: to fight hunger by preserving and strengthening livelihoods in a sustainable and contextual manner.
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Action Against Hunger’s innovative food security programs offer a broad range of solutions for generating income, boosting food production, and strengthening livelihoods.
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Our comprehensive approach to hunger involves extending water and sanitation services to communities faced with water scarcity, unsafe drinking water, and inadequate sanitation.
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Action Against Hunger occupies a unique place among international organizations: our expertise encompasses emergency relief, longer-term development, and the terrain in between.
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We have developed an effective method to treat acute malnutrition that includes field-tested protocols and nutritional products backed by an international scientific advisory committee.
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Action Against Hunger helps rehabilitate and restock public health infrastructure, fields mobile health clinics, and trains local medical personnel on preventative and diagnostic care.
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Our comprehensive programs address the linkages between disease and malnutrition by coordinating with local expertise and strengthening existing public health systems.
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Where We Work

Food Security

At Action Against Hunger, our food security programming forms a continuum with the work we do in nutrition. While our feeding centers restore to health individuals suffering from severe and acute malnutrition, our food security programs help prevent future outbreaks of it. As defined by the 1996 World Food Summit, “food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food for a healthy and active life.” Unfortunately, far too many people—well over 800 million around the globe—struggle to survive without access to even the most basic, minimal sustenance. And this, in turn, results in the kind of malnutrition that can be fatal if left untreated.

From Emergency to Self-Sufficiency

Sometimes, the work of food security begins immediately after a natural disaster, when the infrastructure and food supply of an otherwise healthy community has been destroyed. In these instances, our efforts may include emergency distributions of food, cash, and other essential items to prevent outbreaks of severe malnutrition in the short-term, and to ensure that crops can be replanted and livestock replenished for the future. Sometimes, food security activities take place as a follow-up to the work of our Therapeutic and Supplementary Feeding Centers. By helping families regain self-sufficiency, we greatly reduce the likelihood that they’ll have to return to our feeding centers again.

Supporting Livelihoods, Enhancing Coping Mechanisms

Unlike nutrition, where treatment is guided by standard protocols based on human nutritional requirements, food security must take into account a wide range of factors such as climate, geography, socio-economic systems, and political structures. As a result, the programs we implement are highly contextualized and must be tailored to meet the unique needs of each community and each crisis. In order to do this, we begin with a comprehensive evaluation of the situation and its underlying causes.

Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food for a healthy and active life.
— World Food Summit 1996

This analysis is conducted a team with expertise in such areas as agricultural production and natural resource management, anthropology, socio-economics, geography, and veterinary science. In emergency situations, a quick assessment can be completed in as little as three days, but most often it takes between three and four months. The team conducts surveys, administers questionnaires, and meets directly with a cross-section of the affected community, including its leadership.

Community-Centered, Context-Specific

By actively involving the local population in both the research and analysis, we identify their existing methods for managing crises, which then helps us develop appropriate food security strategies. In some cases, there are good coping mechanisms in place that should be encouraged and reinforced—for example, a communal network of mutual support. In other cases, existing methods may have future negative consequences and should be discouraged—like deforestation or the depletion of seed stocks.

In general, these strategies are designed to have a measurable impact within a timeframe that spans a full food cycle—typically between six and twelve months. And just as we begin by conducting an assessment of the needs, our work is not finished until we complete a final impact evaluation. This follow-up research helps the local community continue its efforts to rebuild, and it allows us to refine our methods for future crises. Though the strategies vary widely, our food security interventions all share a common goal: to fight hunger by preserving and strengthening livelihoods in a sustainable and contextual manner.

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