USA
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Action Against Hunger has developed its water and sanitation expertise over nearly three decades of field work, advancing a number of solutions for populations at risk from water insecurity.
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Action Against Hunger has developed its water and sanitation expertise over nearly three decades of field work, advancing a number of solutions for populations at risk from water insecurity.
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Central to the targeting of malnutrition, Action Against Hunger extends water and sanitation improvements to communities with little or no access to proper sources.
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Action Against Hunger's programs are sustainable because of our commitment to community participation—to build local capacity and harnesses a population's energy and resources.
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Though strategies may vary, our food security interventions all share a common goal: to fight hunger by preserving and strengthening livelihoods in a sustainable and contextual manner.
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Action Against Hunger’s innovative food security programs offer a broad range of solutions for generating income, boosting food production, and strengthening livelihoods.
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Our comprehensive approach to hunger involves extending water and sanitation services to communities faced with water scarcity, unsafe drinking water, and inadequate sanitation.
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Action Against Hunger occupies a unique place among international organizations: our expertise encompasses emergency relief, longer-term development, and the terrain in between.
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We have developed an effective method to treat acute malnutrition that includes field-tested protocols and nutritional products backed by an international scientific advisory committee.
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Action Against Hunger helps rehabilitate and restock public health infrastructure, fields mobile health clinics, and trains local medical personnel on preventative and diagnostic care.
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Our comprehensive programs address the linkages between disease and malnutrition by coordinating with local expertise and strengthening existing public health systems.
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Where We Work

Advisory Council

Christian Blanckaert
Président Directeur Général, Hermès

Olivier Cassegrain
Managing Director, Longchamp

Sabine Cassel

Prof. Michael Golden
Professor Emeritus, Aberdeen University

Iman
Impala Inc.–Iman Cosmetics

Frank McCourt
Author

Achim Moeller
Achim Moeller Fine Art

Robert W. Rudzki
President, KIBAN Corporation

Edward M. Sermier
Vice President, CAO and Corporate Secretary, Carnegie Corporation of New York

Cara Seymour
Actor

David R. Shane
Senior Vice President, Corporate Communications, International Creative Management, Inc.

Rick Smilow
President, The Institute of Culinary Education (ICE)

Dr. Ronald Waldman
Professor, School of Public Health, Columbia University

Jessica Weber
President, Jessica Weber Design

Nina S. Zagat
Co-Founder and Co-Chair, Zagat Survey

Tim Zagat
Co-founder, Co-Chair & CEO, Zagat Survey